Author: Judy Collins
Author: Maggie Ruggiero
Author: Leah Balk
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Shelley Wiseman
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Jan Okun
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
How to Make Balsamic Glazed Pork Chops
Author: Sue Knechtel
Author: Ian Knauer
Author: Diana Kennedy
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Anne Willan
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...
Author: Adina Steiman
Author: Andrea Albin
Author: Eleanor Topp
Author: Ruth Cousineau
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Jan Okun