Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Sue Knechtel
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Author: Rose Levy Beranbaum
Author: Ina Garten
Author: Eleanor Topp
Author: Ian Knauer
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Cory Mattson
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Melissa Roberts
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: James Beard
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
Author: Alexander Smalls
Author: Michael Psilakis
Author: Buffalo Mountain Lodge
Author: Abby Dodge
Author: Liza Davies
Author: Ian Knauer
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Lidia Matticchio Bastianich
Author: Bruce Aidells
Author: Michael Lomonaco