Author: Andrea Albin
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Sue Knechtel
Author: Jan Okun
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Author: Eleanor Topp
Author: Ian Knauer
Author: Abby Dodge
How to Make Balsamic Glazed Pork Chops
Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before...
Author: Paula Deen
Author: Melissa Roberts
Author: Buffalo Mountain Lodge
Author: Lidia Matticchio Bastianich
Author: Cory Mattson
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...
Author: David Tamarkin
Author: Prem K. Singh
Author: Dodie Thompson
Author: Michael Lomonaco
Author: Ian Knauer
Author: Michael Psilakis
Author: Liza Davies
Author: Bruce Aidells
Author: James Beard