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Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Casserole of Turkey with Rice

Author: James Beard

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Four Onion Gratin

Author: Lynn Hagee

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Green Mole

Author: Diana Kennedy

Pollo al Horno

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Author: In the Kitchen with Jonny

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Curried Pumpkin Soup

Author: Frank Stitt

Carrots with Curry and Cilantro

Author: Mikal Altomare

Thai Beef Stew With Lemongrass and Noodles

In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.

Author: Bon Appétit Test Kitchen

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Coconut Flan

Author: Paul Richardson

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...

Author: Bon Appétit Test Kitchen

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.