Author: Lisa Mayfield
Author: Ann Hodgman
Author: Julia Child
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Author: James Beard
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Author: Maggie Ruggiero
Author: Diane Rossen Worthington
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Author: Rhoda Boone
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Frank Brigtsen
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
Author: Paul Richardson
Author: Mikal Altomare
Author: Judy Collins
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Frank Stitt