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Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...

Author: David Tamarkin

Potato and Fennel Gratin

Author: Bruce Aidells

Banana Pudding Custard Pie

A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.

Author: Alexander Smalls

Basic Bread Stuffing

Author: James Beard

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Applesauce Spice Tea Cake

Author: Lora Brody

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Pork Cassoulet

Author: Victoria Granof