Author: Joie Gaty
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
Author: Deborah Madison
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Susan Herrmann Loomis
Author: Ruth Cousineau
Author: Marie T. Mora
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Carol Rock
Author: Molly O'Neill
Author: Monique Barbeau
Author: Judith M. Fertig
Author: Melissa Roberts
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Author: Betty Caldwell
Author: Traci Des Jardins
A classic Candied Sweet Potatoes recipe
Author: Fran McCullough
Author: James Beard
Author: Lidia Bastianich
Author: Joanne Chang
Author: Jacques Pépin
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...
Author: Bon Appétit Test Kitchen
Author: Wolfgang Puck