Fry up these cornmeal breaded summer squash slices just like grandma used to make. The recipe calls yellow squash, buttermilk, eggs, yellow cornmeal, flour and Cajun seasonings.Family and friends will...
Author: Paula Deen
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Amy Traverso
Author: Molly Stevens
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Author: Michael Chiarello
Author: Andrea Bemis
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Author: Nathalie Dupree
Author: Jean Thiel Kelley
Author: Kent Rathbun
Author: Julie Hasson
This kid-friendly air-fryer apple hand pie dessert recipe from Paula Deen is the perfect fall comfort food . Ingredients include apples, cinnamon, sugar and refrigerated flaky jumbo biscuits. Prep time...
Author: Paula Deen
Author: Gina Marie Miraglia Eriquez
Author: Nancy Oakes
Author: Ivy Manning
Author: Molly Stevens
Author: Gil Marks
Author: Katie Brown
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes,...
Author: Karen Tack
Author: Carole Bloom
Author: David Bouley