Foods by "Fall" category| Page 44

Baked Figs with Grand Marnier and Whipped Cream

Sea Bass with Red Pepper and Olive Tapenade

Horseradish Glazed Brisket and Short Ribs with Root Vegetable Mash

Author: Molly Stevens

Roasted Cauliflower with Garlic

Poached Pears with Cranberry Purée

Double Cranberry Molded Salad

Author: Michael McLaughlin

Stilton Tart with Cranberry Chutney

Pure Cream of Tomato Soup

Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.

Author: Marion Cunningham

Maple Glazed Breakfast Apple Tarts

Cousin Jenny's Hungarian Honey Cake

Author: Joan Nathan

Oyster Cornbread Stuffing

Author: John Currence

Cauliflower with Ginger and Mustard Seeds

Gingerbread with Dried Fig, Apricot and Cherry Compote

Potato and Gruyère Croquettes

Spicy Green Salad with Manchego and Pears

Author: Ruth Cousineau

Prosciutto Wrapped Grissini

Author: Holly Smith

Barbecue Chicken Meatballs

Author: Victoria Granof

Honey Glazed Baked Apples Filled with Dried Fruit

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...

Author: Alison Roman

Chicken Mole with Chipotles

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...

Author: Andrea Albin