Author: Ruth Cousineau
Author: Rick Bayless
Author: John Moraru
Author: Ruth Gardner-Loew
Author: Joan Nathan
Author: Michael McLaughlin
Author: Joan Nathan
Author: Shelley Wiseman
Author: Christopher Hill
Author: Victoria Granof
A one-pot dinner that's quick, easy and a real crowd-pleaser
Author: Paula Deen
Author: John Currence
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
Author: Lara Ferroni
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...
Author: Holly Smith
Author: Diane Rossen Worthington
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
The salty cheese and piloncillo makes these gorditas go wonderfully with a hot chocolate or champurrado.
Author: Fany Gerson