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Sausage Stuffing

Author: Thomas R. Fox

Zwetschgenkuchen

Author: Joan Nathan

Prosciutto Wrapped Grissini

Author: Holly Smith

Alsatian Style Apple Pie

Author: François Haeringer

Upside Down Apple Tarts

Author: Jacques Maximin

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

Butternut Squash and Chorizo Hash

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner.

Author: Anna Stockwell

Stuffed Vine Leaves

Author: James Beard

Sweet Potato Pie

Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...

Author: Lillian Chou

Kale and Cucumber Salad with Roasted Ginger Dressing

We know: Another kale salad recipe! But don't write this one off-you've probably never had roasted ginger before. It's what makes this dish special.

Author: Josh Walker

Portuguese Green Soup

Author: Diane Brown Savahge

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

Author: Ann Redding

Sour Cream Mashed Potatoes

Author: Alison Roman

Endive with Tart Apple Dressing and Blue Cheese

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Pure Cream of Tomato Soup

Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.

Author: Marion Cunningham