Author: Judi Kerr
Author: Susan Herrmann Loomis
Author: Diane Rossen Worthington
Author: Sheila Lukins
Author: Jeanne Kelley
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
Author: Molly Stevens
For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...
Author: Karen Tack
Author: Kemp Minifie
Author: Ardie A. Davis
Author: Sara Kate Gillingham-Ryan
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...
Author: Paula Haney
Author: Carolyn Beth Weil
Author: Sheila Lukins
Author: Wolfgang Puck
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
Author: Sarah Dickerman
Author: Marla Orenstein