Author: Andrea Albin
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Author: Danny Meyer
Author: Peter Gordon
Author: Lidia Matticchio Bastianich
Author: Molly Stevens
This needs to chill overnight, so plan accordingly.
Author: Lori De Mori
Author: Hatice Sivrican
Author: Anita Lo
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
Author: Lillian Chou
Author: James Beard
Author: Michael Lomonaco
Author: Amanda Denton
Author: Blythe Boyd
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...
Author: Anna Stockwell
Author: Ken Haedrich
A crisp buttery crust, melty caramelized onions and a savory custard makes the Alsatian Onion Tart a staple of French cooking. This rustic tart tastes rich, satisfying and brings a unique combination of...
Author: Audrey