Foods by "Fall" category| Page 66

Melange

Eccles Cakes

Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons

Author: David Burke

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Prune, Cherry, and Apricot Frangipane Tart

Author: Maggie Ruggiero

Broiled Portobello Topped with Creamy Scrambled Eggs

Toasted Gruyère, Golden Onion, and Apple Sandwiches

Honey Caramel Tart with Apricots and Almonds

Author: Mary Cech

Pink Applesauce Meringue Tart with Hazelnut Cookie Crust

Ginger Honey Cookies

Author: Ian Knauer

Ginger Baked Apples

Cider Glazed Mini Apple Muffins

Herb Brined Turkey with Pear Gravy

A simple brine and pear gravy make this a must-have for Thanksgiving.

Melktert

Author: Lannice Snyman

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...

Leek and Fennel Mashed Potatoes

Spiced Rum Coffee

Grill Roasted Brined Turkey with Anaheim Chile Salsa Verde

Fig and Thyme Jam

Author: Ashley Christensen

Pumpkin Ice Cream Pie with Chocolate Almond Bark and Toffee Sauce

Author: Sarah Patterson Scott

Roast Prime Rib of Beef with a Rich Pan Sauce

Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious...

Author: Paula Deen

Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Turkey Chili

Author: Melissa Roberts

Roasted Tomato Soup with Parmesan Wafers

Chai Pots de Crème

Fettuccine with Pumpkin, Shiitakes and Mascarpone

Gilded Sesame Cookies

Smithfield Ham Baked with Madeira

Wildflower Honey and Whisky Glazed Sweet Potatoes

Author: Melissa Clark

Mashed Potatoes with Greens

Warm Brussels Sprout and Spinach Salad with Bacon

Waldorf Salad with Cranberries and Pecans in Radicchio Cups

Soy Braised Pork Country Ribs with Carrots and Turnips

Author: Molly Stevens

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

Author: Anna Stockwell

Turkey with Lemon Sage Butter

Author: Susan Spungen

Cornmeal and Currant Griddlecakes with Apple Cinnamon Syrup

Saffron Vichyssoise

Pastrami Style Grilled Turkey Breast

Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with Cornmeal Bao With Turkey and...

Author: Josh Walker