Author: Paula Deen
Author: Maggie Ruggiero
A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Lillian Chou
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Sheila Lukins
Author: Sara Foster
Author: Mary Risley
Author: Jeanne Thiel Kelley
Author: Melissa Roberts
Author: Ashley Christensen
Author: Jeff Mall
Author: Tony Kerum
Author: Molly Stevens
Author: Sarah Patterson Scott
Author: Jamie Oliver
Author: Claire Archibald
Author: Ian Knauer
Author: Anne Willan



