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Mashed Kohlrabi With Brown Butter

It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.

Author: Andy Baraghani

Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Tender Chanterelle Salad

Author: Melissa Hamilton

Sweet Potato Rolls

Author: Anne White

Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Sour Cream Coffee Cake

Author: Dianne Jefferies

Marbled Sweet Potato Cheesecake

Author: Blanche D. Schaeffer

Southern Style Meatloaf

Author: Caroline Crawford

Rosemary Beef with Root Vegetables

Author: Georgia Downard

Pumpkin and Chocolate Mousse Trifle

Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.

Author: Marina Delio

Baked Apples

Granny Smith apples, fragrant cinnamon, & nutmeg are the centerpiece of this warm & delicious dessert recipe. It's perfect served with a scoop of vanilla ice cream.

Author: Paula Deen