Author: Gil Marks
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Garlic & Zest
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.
Author: Asma Khan
Author: Lidia Bastianich
Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...
Author: Katherine Sacks
Author: Bonnie Bennett
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Sean Brock
Author: Zarela Martinez
Author: Fred Thompson
Author: Alain Ducasse
Author: Dorothy Lee
Author: Mary Cech
Author: John Currence
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Author: Raji Jallepalli
Author: Chris Morocco
Author: Shelley Wiseman
Author: Claudia Fleming
Author: Sara Forte
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Author: Jeanie and Lulu's Kitchen
Author: Patricia Yeo