Author: Sarah Patterson Scott
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
This savory pie is baked in a flaky phyllo pastry shell.
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Krajeck says the key to this dish is getting a good char on the Brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them...
Author: Philip Krajeck
Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.
Author: Lodge Cast Iron
Author: Michael Mina
Author: Mario Batali
Author: Susan Herrmann Loomis
Author: David Tanis
Author: Ishbel MacIntosh
Author: Marge Perry
Author: Michael Sheerin
Author: Molly Stevens
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Author: Sara Foster
Author: Dave Lieberman
Author: James Beard
Author: Mark Bittman
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Andrew Schloss