Author: Lidia Bastianich
Author: Raji Jallepalli
This savory pie is baked in a flaky phyllo pastry shell.
Author: Paula Deen
Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.
Author: Lodge Cast Iron
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Chris Morocco
Author: David Tanis
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Bill McKibben
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
Author: Fred Thompson
Author: Claudia Fleming
Author: Sarah Patterson Scott
Author: Mark Bittman
Author: Michael Sheerin
Granny Smith apples, fragrant cinnamon, & nutmeg are the centerpiece of this warm & delicious dessert recipe. It's perfect served with a scoop of vanilla ice cream.
Author: Paula Deen
Author: Ishbel MacIntosh
Author: Mario Batali
Author: Andrea Albin
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: John Currence
Author: Rose Levy Beranbaum
Author: Sara Foster
Author: Dave Lieberman
Author: Molly Stevens