The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Author: Suzanne Goin
This impressive main dish is stuffed with cornbread stuffing and apple
Author: Paula Deen
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Author: Panning the Globe
Harvest Caramel Corn is a great Fall treat or Thanksgiving dessert the features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!
Author: Two Sisters Crafting
Warm apple fritters covered in a light glaze make for a great use of the abundance of this fall produce with a simple batter that doesn't take long to whip up.
Author: Sylvie Taylor
Author: Paula Deen
Author: Kim Nguyen
Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor,...
Author: Diane Morgan
Author: Martin Yan
Author: Michael Mina
Author: Pam Anderson
Author: Mark Overbay
Author: Aglaia Kremezi
Pear Maple Upside Down Cake is a wonderful fall treat. Luscious fall pears and sweet maple syrup are the perfect combination to top this sweet cake with a hint of spice.
Author: Jessie D.
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
Author: Sophie Dahl
Author: Jared Wentworth
Author: Maggie Glezer
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook