Meatballs With Bulgur In Onion And Tomato Sauce Voli Me Plyguri Recipes

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MEATBALLS WITH BULGUR IN ONION AND TOMATO SAUCE (VOLI ME PLYGURI)



Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri) image

Provided by Aglaia Kremezi

Categories     Beef     Onion     Tomato     Sauté     Super Bowl     Fall     Family Reunion     Chill     Parsley     Bulgur     Simmer

Yield Makes about 26 Meatballs; 4 to 6 servings

Number Of Ingredients 15

1 pound lean ground beef, veal, lamb or pork or a combination
1 cup finely chopped fresh flat-leaf parsley
4-5 scallions (white plus most of the green parts), finely chopped
1/2 cup coarse bulgur
1 large egg, lightly beaten
1/3 cup olive oil
4 garlic cloves, 2 minced and 2 coarsely chopped
1 teaspoon ground cumin
1/2 teaspoon salt
Freshly ground black pepper
1 large onion, halved lengthwise and sliced into half-moons
1/2 cup dry red wine
2 cups grated ripe tomatoes or canned diced tomatoes with their juice
1 cinnamon stick
1/2 cup water

Steps:

  • In a large bowl, combine the meat, all but 2 tablespoons of the parsley, the scallions, bulgur, egg, 2 tablespoons of the oil, the minced garlic, cumin, salt and pepper to taste. Knead well, cover and refrigerate for at least 1 hour and up to 4 hours.
  • Shape 2-tablespoon-sized portions of the meat mixture into balls. Place on a plate, cover and refrigerate.
  • In a large, deep skillet or Dutch oven, heat the remaining 3 tablespoons oil and saute the onion over high heat for 4 to 5 minutes, or until it starts to color. Add the chopped garlic and saute for 30 seconds. Add the wine and simmer for 1 minute. Stir in the tomatoes and cinnamon stick. Carefully add the meatballs to the skillet; the sauce should almost cover them. Add the water, bring to a boil and reduce the heat to low.
  • Cover and simmer for 20 minutes, or until the meatballs are cooked through and the sauce has thickened. Remove the cinnamon stick, sprinkle with the remaining 2tablespoons parsley and serve.

MEATBALLS IN ONION SAUCE



Meatballs in Onion Sauce image

Make and share this Meatballs in Onion Sauce recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
1 cup breadcrumbs
1 cup milk
1 medium egg
1 teaspoon salt
2 medium onions, finely chopped
1/2 cup butter
3 cups onions, thinly sliced
1 cup butter
6 tablespoons flour
1 teaspoon salt
2 1/2 cups beef broth
1/2 cup milk

Steps:

  • Soak bread crumbs in milk.
  • Mix all remaiing meatball ingredients except butter.
  • Form into walnut sized meatballs.
  • Brown them well in the butter.
  • Cover and simmer 1 hour.
  • Sauce:
  • Saute onions in butter until carmelized.
  • Blend in flour and salt.
  • Slowly add milk and beef broth.
  • Stir until it thickens somewhat.
  • Pour over meatballs and serve.

Nutrition Facts : Calories 1160.7, Fat 88.8, SaturatedFat 45.7, Cholesterol 335.8, Sodium 1671.3, Carbohydrate 33.6, Fiber 2.6, Sugar 6.2, Protein 56

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