Made these for the lenten season.
En Croute is a culinary term for a food that has been wrapped in pastry dough. It is really easy and elegant looking but most importantly tastes great.
Author: barbara lentz @blentz8
This was the signature dish of the Canoe House at the Mauna Lani Hotel (Big Island), where Chef Alan Wong worked before opening his own restaurant. The opakapaka fillets are placed on a seared Chinese...
Author: Vicki Butts (lazyme) @lazyme5909
Don't be afraid to give this a try, it's delicious. I didn't count the the time for cleaning the fish as most of us buy them pre-cleaned. I'll add that I use much less rice, for us 1/4 cup raw rice makes...
Author: Annacia * @Annacia
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Author: Cat
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
This is another recipe that I tried out of the Better Homes and Gardens cookbook. Made a few tweaks. Another way of getting fish into our diets. Thaw fish, before starting recipe. Time is not included...
Author: Sharon Colyer
This recipe was used by my mom for many years. My dad was an avid fisherman and always came home with his limit of fish. My dad loved ice spear fishing and smelting too. We love fish made this way.
Author: Pat Duran
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...
Author: Luke
Wali na Samaki is a common dish throughout East Africa. The recipe features pan-fried fish and steamed white rice topped with a tomato-based sauce that's packed with a bounty of fresh vegetables. I liked...
Author: Vickie Parks
Even people who don't care for bluefish will love this recipe!
Author: Susan Casagrande @joeybritt
This is a great "make it quick for company" dish! And really yummy!
Author: Bobbi Jo Lathan @RightSmart
Today it was almost 70 degrees and this salmon dish is one of my boys and my favorite warmer weather grilled dishes! I got 2lbs of salmon and I bet there will be nothing left! It is just so wonderful!...
Author: Monica Keleher @MonicaKeleher
Author: Kitchen Crew
Although not much of a seafood lover, I did look forward to Mother's salmon patties--I could make a real pig of myself if there were more to go around! We just ate them plain in those days, no tartar sauce...
Author: Ellen Bales
Without a doubt, Cajun at it's best!! I'm not sure you could find better in a fine Restaurant. I would definitely consider this dish when entertaining. Another inspired dish from Southern Living. Hope...
Author: Diane Atherton
This came from Cooking Light magazine, but I left out some ingredients and changed others a little. I didn't care too much for all that garlic, so unless you really like garlic, you might want to go easy...