Smoked Salmon And Dill Cheesecake Recipes

SMOKED SALMON CHEESECAKE

Smoked Salmon Cheesecake image

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons dry bread crumbs
5 tablespoons grated Parmesan cheese, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
4 packages (three 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1/4 teaspoon pepper
4 eggs
5 ounces smoked salmon, diced
1/2 cup shredded Swiss cheese
Assorted crackers

Steps:

Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.

Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SMOKED SALMON CHEESECAKE

Smoked Salmon Cheesecake image

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.

Provided by My Food and Family

Categories Meal Recipes

Time 5h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 cup dry bread crumbs
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4 egg s
1/2 lb. smoked salmon, chopped
1/2 cup green onion slices
2 to 3 Tbsp. chopped fresh dill

Steps:

Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SMOKED SALMON CHEESECAKE

Smoked Salmon Cheesecake image

A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.

Provided by bluemoon downunder

Categories Cheese

Time 1h10m

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup round cracker, crushed
2 (8 ounce) packages cream cheese, softened
4 eggs
1 cup monterey jack cheese, shredded
1/2 cup sour cream, low fat is fine
4 ounces smoked salmon, chopped
1/4 cup purple onion, minced
1/4 cup red bell pepper, finely chopped
1/4 cup capers, well-drained, finely chopped
1 teaspoon dried dill
1/4 teaspoon cayenne pepper, to taste

Steps:

Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
Add the eggs, one at a time, beating well after each egg is added.
Add the remaining ingredients and mix until all the ingredients are well-combined.
Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
Remove the pan from the oven and cool it on a wire rack for 10 minutes.
Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
Serve at room temperature with crackers or crusty bread.

Nutrition Facts : Calories 111.8, Fat 9.8, SaturatedFat 5.2, Cholesterol 57.3, Sodium 185.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 4.3

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Lightly butter two mini-springform pans (4-inch diameter). Wrap the bottom and sides of each pan tightly in several layers of aluminum foil and set aside.
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Smoked Salmon And Dill Cheesecake Recipes

SMOKED SALMON CHEESECAKE

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

SMOKED SALMON CHEESECAKE

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.

SMOKED SALMON CHEESECAKE

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