A different and fun way to grill salmon. Great lemon flavor!
Author: Joan Link
We all love seafood at my house! I wanted a very good etouffee fit for a king-- or queen, for that matter. Seems as though I'd try one and like certain tastes about it and then another and the same story...
Author: Kay Skipper @Kay112
This tasty salmon dish is easy to prep and less than 30 minutes, you have a great meal ready to serve! It's the perfect go-to recipe when you have company over!
Author: Francine Lizotte @ClubFoody
So simple and tastes like buttery lobster on a shoestring.
Author: Marsha Gardner @mrdick1950
Best quick dinner around. Keep an air-tight jar of mix on the shelf (refrigeration is not required). When you need a fast, "elegant" dinner, thaw out some frozen shrimp, mix up just enough Alfredo sauce...
Author: Susan Power @snookiecookie
This has long been my "go-to" company dish. It is fairly easy and always turns out tasting great. It is creamy indulgence, and an elegant dish. Never fails to please! Sometimes I sprinkle chopped parsley...
Author: Martha Price @karenella1
This fish is seasoned with Ethiopian chili powder, berbere. You can bake the fillets or fry them in a skillet.
Author: Lynette ! @breezermom
Growing up in Oregon, fresh and delicious Pacific Northwest salmon was a staple food for our family. Some of my fondest memories are of joining my family and their friends on charter fishing boats. We...
Author: Cindy DeVore @valleygreennaturals
This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.
Author: Lynette ! @breezermom
This recipe is my twist/take on an old family favorite. ***Warning*** the white garlic sauce is ADDICTIVE!!!! You may never want to be without it EVER AGAIN!!!
Author: Didi Dalaba @didicoffeegirl
In a word..."Fantastic!" We ate at one of these restaurants in the Florida panhandle. I happened to run across the recipe in an article and saved it. Hope you enjoy this fish recipe. The 1 hour in the...
Author: Win Spicer @debaylady
You can use any size fish bowl or tank....kids love it & adults do too!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
PRO TIPS: For rare ahi place tuna pieces in the freezer in an air-tight container for 1-2 hours between seasoning & rolling in dough. Note: this may mean adjusting cooking time to ensure crescent rolls...
Author: Lynsee Gilbert @musededannan-9058
I normally bake my fish or fry it in cornmeal the traditional way. But I just wanted to try something different. So I did this, and served it with Jasmine rice and Brussels sprouts
Author: Georgane Vann @Georgart53
Recipe from Mariah Stewart's book "Devlin's Light"
Author: Sammie Christensen @sammiee4
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.
Author: Judy W
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...
Author: Ro
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who...
Author: Mr. Greekagojun
I got this recipr from my southern sister in law. I love these shrimp w/ a little tartar sauce.
Author: sherry monfils @smonfils
Everyone who is anyone love crab legs. Livng in the Pacific Northwest, we get the opporunity to purchase Alaska King Crab Legs for bargin prices.(Catch a good Sale) The receipe I'm about to lay on you...
Author: Shirley Woods @Collectionsgirl
I make these almost like my mom did when were just little kids. The only difference is that she used canned, store bought salmon and I use salmon that I pressure-can myself using last year's salmon before...
Author: Sherry Blizzard @akflurry