This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
From Bon Appetit magazine, May 1990.
Author: Vicki Butts (lazyme)
This is roughly(I say roughly because the spices would already be bagged when we would get them) the way Red Lobster made this. Usually made with Tilipa, but we also made them with Salmon. Bake @ 450*...
Author: Roxanne L Andersen-Bridges
If you want to add fruit to this....Mango, Pineapple....use fruit than is tropical...it seem to stand up better to the citrus juice. Serve on Tostadas or in lettuce leaves, or just in a bowl. I serve with...
Author: Melodye Griffin
We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp...
Author: Lynette Gibbons @cafn8me
Super crunchy outside with glistening tender fish inside
Author: barbara lentz @blentz8
Note: I usually use this recipe on the campground when we are fishing for Red Salmon in the summer. I use a big electric turkey fryer to cook them! I use restaurant sized sheet pans to lay out my salmon...
Author: Sandy Camp
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh should be pink not brown. For best results eat it the day you buy it. Options: For best results, if using...
Author: Baby Kato
How to make Margarita Shrimp with Fettuccine
Author: Jennifer J @chocolate_cutie
A tropical shrimp and pineapple stir-fry with lots of vegetables and a sweet and spicy sauce. Cue the ukulele and you can be on an island in thirty minutes.
Author: Lucy Brewer
This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.
Author: Stormy Stewart @karlyn255