Author: Bon Appétit Test Kitchen
While in Maui for my honeymoon I had a wonderful mahi mahi sandwich. When I got home, I used the resources I had (good mahi mahi isn't available in Oklahoma) to create a similar dish. I created this wonderful...
Author: csoltow
Author: Jean Anderson
Author: Paul Johnson
Author: Shula Udoff
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste....
Author: Carrie Causey
Don't go to McDonald's® and get theirs! Try this grilled fish burger instead!
Author: Totally Fit & Fabulous
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Alice Marcus Solovy
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There...
Author: Mary Mouchette
Author: Alison Roman
Author: Brian Hill
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Author: Cat
Author: Eileen Joyce
Author: Bill Granger
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a sustainable, eco-friendly seafood. It's showing up...
Author: Chef John
This casserole can be changed by varying the herbs used to flavor it.
Author: Wilma Scott
Author: Susan Herrmann Loomis
Author: Donatella Arpaia
This British fish pie is comforting, creamy, chock full of tender seafood, and topped with a pile of fluffy potatoes. I especially liked the big chunks of cod and salmon! The sauce isn't heavy or rich,...
Author: Rebekah Rose Hills
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Author: Pam Anderson
Fish marinated in a garlic, lemon sauce topped with tomatoes. Don't bother measuring; you can eyeball this one. Wonderful!
Author: Shaz
Did a jasmine rice with this. Tossed 1 chopped onion in the water and with half a cube of fish stock inside the water when water is boiling.
Author: Patrick.P.
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
Author: chpmnk42
Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.
Author: Allrecipes