This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger,...
Author: Andy Baraghani
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B.
Author: Thomas Keller
Author: Miriyam Glazer
Easy pan-fried tilapia, lightly breaded and quickly fried in an equal amount of butter and olive oil. Then topped with a wine sauce and garnished with capers.
Author: RhondaR
This fish has a sweet and spicy flavor that goes well with buttered rice.
Author: Janell Kendall
Transform flounder fillets into an elegant dinner with this classic French technique.
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping...
Author: Soup Loving Nicole
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia...
Author: Allen Goforth
Author: Rocco DiSpirito
These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Bonnie Sanders Polin, Ph.D,
Author: Mai Pham
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Author: Elise Bauer
The tilapia fillets in this sandwich have a crispy seasoned coating.
Author: Land O'Lakes
Author: James Beard
Author: Bon Appétit Test Kitchen
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Author: Elise Bauer
Author: Darina Allen
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon...
Author: Sarah
Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad.
Author: Anonymous
Author: Bon Appétit Test Kitchen
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Author: Chris Morocco
This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner.
Author: Inez Quinn
For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.
Author: rookdog
Author: Curtis Stone