Halibut With Sambal Vinaigrette And Wasabi Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM



Halibut with Sambal Vinaigrette and Wasabi Cream image

Categories     Fish     Mustard     Roast     Sauté     Wasabi     Halibut     Summer     Sour Cream     Parsley     Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

For sambal vinaigrette
1 1/2 tablespoons rice vinegar (not seasoned)
2 teaspoons sambal oelek (Southeast Asian chile sauce)
1 1/2 teaspoons Dijon mustard
1/3 cup vegetable oil
For wasabi cream
2 teaspoons wasabi (green horseradish) powder
3 tablespoons water
1/4 cup sour cream
For halibut
1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces
1/4 cup finely chopped fresh parsley
1/2 tablespoon vegetable oil
Accompaniment: pickled ginger

Steps:

  • Preheat oven to 400°F.
  • Make vinaigrette:
  • Blend vinaigrette ingredients in a blender until smooth. Season with salt.
  • Make cream:
  • Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt.
  • Make halibut:
  • Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
  • Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute.
  • Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
  • Serve fish, parsleyed sides up, with a spoonful of each sauce.

HALIBUT WITH CREAMY GARLIC AND HERB SAUCE



Halibut with Creamy Garlic and Herb Sauce image

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.

Provided by feeshette

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 45m

Yield 4

Number Of Ingredients 19

4 (6 ounce) halibut fillets
1 tablespoon lemon juice
salt and pepper to taste
2 sprigs cilantro leaves
2 tablespoons butter
4 green onions, finely chopped
¼ cup red bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon crushed red pepper flakes
¼ cup dry white wine
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 cup chicken broth
½ cup half-and-half cream
½ cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon all-purpose flour
¼ cup water
toasted slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
  • Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 9.5 g, Cholesterol 91.2 mg, Fat 20.6 g, Fiber 2 g, Protein 43.3 g, SaturatedFat 8.9 g, Sodium 342 mg, Sugar 1.8 g

HALIBUT SUPREME



Halibut Supreme image

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

Provided by motherof5

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 40m

Yield 6

Number Of Ingredients 8

1 cup shredded Cheddar cheese
½ cup mayonnaise
½ cup sour cream
2 tablespoons all-purpose flour
1 ½ teaspoons lemon juice
1 tablespoon diced onion
⅛ teaspoon ground cayenne pepper
2 pounds halibut steaks

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
  • Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
  • Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g

POACHED HALIBUT IN WARM HERB VINAIGRETTE



Poached Halibut in Warm Herb Vinaigrette image

ATLANTIC VS. PACIFIC SEAFOOD COOKOFF

Provided by Food Network

Number Of Ingredients 19

1 tablespoon Dijon mustard
1 cup Vinaigrette (see recipe above)
1 small shallot, peeled and finely diced
3 cups court bouillon
4 (8-ounce) halibut steaks, skin on
Fine sea salt, to taste
Freshly ground white pepper, to taste
1/2 teaspoon chopped fresh tarragon
1 1/2 teaspoons chopped fresh Italian parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh chervil
2 bunch cleaned leeks, sauteed
2 teaspoons Dijon mustard
1 teaspoon fine sea salt
2 pinches freshly ground white pepper
3 tablespoons red wine vineagar
3 tablespoons sherry vinegar
1/2 cup plus 1 tablespoon olive oil
1/2 cup plus 1 tablespoon corn oil

Steps:

  • Put the mustard in mixing bowl and slowly whisk in 1 cup of the Vinaigrette. Whisk in the shallot. Put in a small saucepan and set aside. Bring the court bouillon to a boil in a 10-inch pot. Season the halibut with salt and pepper on both sides. Add the halibut to the pot and adjust the heat so the liquid just simmers. Poach until a metal skewer inserted into the center of the halibut meets only a little resistance and the skewer, when left in the fish for 5 seconds, feels barely warm when touched to your lip, about 5 to 6 minutes. The halibut should be rare (thinner steaks will be ready sooner). Take the steaks out ot the liquid as soon as they are done (discard the court bouillon). In a small saute pan with 1 tablespoon butter, saute leeks until tender. Meanwhile, add the herbs to the Vinaigrette and warm over low heat. Pull the skin off the halibut and place in the center of 4 plates. Spoon the Vinaigrette over and around the fish. Serve immediately, with steamed asparagus.
  • Whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and then the corn oil. Store, tightly covered, in the refrigerator for up to 1 week.

WASABI-BAKED HALIBUT



Wasabi-Baked Halibut image

This simple fish recipe uses just 3 ingredients for a super quick meal ZWT 3: u.s. and canada (halibut), Japan (wasabi)

Provided by lucid501

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces
1/3 cup wasabi mayonnaise
1/3 cup corn flake crumbs

Steps:

  • Heat oven to 425. Line a rimmed baking sheet with nonstick foil.
  • Arrange fillet pieces on foil.
  • Spread top of fish with mayonnaise, then sprinkle with cornflake crumbs.
  • Bake 15 minutes or until fish is opaque in center and crumbs have begun to brown.

Nutrition Facts : Calories 246.8, Fat 5, SaturatedFat 0.7, Cholesterol 69.8, Sodium 134.3, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 45.6

PAN ROASTED HALIBUT WITH JALAPENO VINAIGRETTE



Pan Roasted Halibut with Jalapeno Vinaigrette image

This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor and spice.

Provided by PaulaG

Categories     Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons apple cider vinegar
2 tablespoons very finely chopped red onions
kosher salt
1 tablespoon honey
1 tablespoon chopped cilantro
1/2 teaspoon Dijon mustard
1/2 teaspoon very finely chopped garlic
1/2 cup extra virgin olive oil, plus
1 teaspoon extra virgin olive oil
1 medium jalapeno
fresh ground pepper
6 (5 ounce) halibut fillets
avocados, wedges or parsley (to garnish)

Steps:

  • Combine the vinegar and onion with a half teaspoon of salt.
  • Let stand for 10 minutes and then whisk in the honey, cilantro, mustard, garlic and quarter cup of the olive oil.
  • In a small skillet, heat 1 teaspoon of olive oil over high heat until just smoking.
  • Add the jalapeno and cook turning, until charred and blistered on all sides, about 2 minutes; let cool slightly.
  • Slip off the charred skin.
  • Discard the steam and cut the jalapeno in half lengthwise.
  • Scrape out seeds and finely chop the jalapeno.
  • Add the jalapeno to the vinaigrette and season with salt and pepper.
  • In a large nonstick skillet, heat the remaining quarter cup of olive oil over moderately high heat.
  • Season the halibut with salt and pepper.
  • Add season fish to oil and cook turning once until they are opaque throughout.
  • This should take approximately 9 minutes.
  • Transfer the halibut to a platter.
  • Whisk the vinaigrette, spoon over the fish and garnish with avocado wedges or fresh parsley.
  • PLEASE NOTE: TAKE CAUTION WHEN HANDLING THE JALAPENO.
  • USE RUBBER GLOVES WHEN HANDLING.
  • WASH HANDS THROUGHLY AFTER PREPARING AND DO NOT RUB EYES.

More about "halibut with sambal vinaigrette and wasabi cream recipes"

HALIBUT WITH WASABI BUTTER RECIPE | LAND O’LAKES
halibut-with-wasabi-butter-recipe-land-olakes image
Halibut. 1 (6- to 7-ounce) halibut fillet, thawed, if frozen . 3 tablespoons soy sauce . 2 tablespoons orange juice . 2 tablespoons rice wine vinegar . 1 tablespoon vegetable oil . Wasabi Butter. 2 tablespoons Land O Lakes® …
From landolakes.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI …
halibut-with-sambal-vinaigrette-and-wasabi image
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
pan-seared-halibut-recipe-with-lemon-butter-sauce image
2019-12-20 Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 …
From wholesomeyum.com


EASY ASIAN HALIBUT SAUTE - YOUR
2019-11-23 Easy Asian Halibut Saute Time: 15 minutes Serves 4 Ingredients: 1- 1/2 lbs. halibut freshly chopped parsley pickled ginger 4 Tbs. Real Wasabi Vinaigrette 1/2 teaspoon wasabi powder 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons -virgin olive oil Salt and freshly ground black pepper Preparation: Preheat oven to 400°F. Pat …
From realwasabi.com


WASABI CRUSTED HALIBUT | SPA CUISINE - MOUNTAIN TREK
2020-08-17 Heat the oven to 400 F. Place the halibut on a parchment-lined baking sheet. Mix the mayonnaise with the sweet chili sauce and wasabi powder to make a paste. Spread the paste evenly on top of each piece of fish (common mistake: do not add wasabi peas yet) Bake for 15-20 minutes, or until the fish is flaking and the top is slightly browning, 5 ...
From mountaintrek.com


RECIPE(TRIED): HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
Halibut with Sambal Vinaigrette and Wasabi Cream - June's First Recipe - Cooking Game, Main Dishes, Fish, Shellfish . We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Ok, here you go June! HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM Active time: 15 minutes Start to finish: 20 minutes …
From recipelink.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM | EDIBLE PARADISE
Season with salt. Make wasabi cream: Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt. Make halibut: Preheat oven to 400°F. Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley. Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish ...
From edibleparadise.com


CRISPY HALIBUT WITH WASABI PANZANELLA RECIPE
To start the panzanella, toss the bread cubes in 1 tablespoon of olive oil and some black pepper. Spread on a baking sheet in one layer and put into a 300 degree oven until the cubes are golden brown and crisp. Remove from the oven and allow to cool. In a medium bowl, add the chopped earl grey potato, tomato, corn, and mitsuba.
From norecipes.com


HONEY SAMBAL VINAIGRETTE - CHABE SAMBAL CHILI SAUCE
2019-06-12 Directions: In a small bowl, combine vinegar, sambal, honey, lemon, & garlic. Slowly drizzle the oil into the mixture while whisking well. Refrigerate and store vinaigrette for up to 14 days. For a simple salad: Combine baby spinach salad mix, dried cranberries, pumpkin seeds, & feta cheese crumbles. Top with Honey Sambal Vinaigrette and enjoy!
From chabechili.com


RECIPE: WASABI AND PANKO-CRUSTED HALIBUT - BCLIVING
Cut the fish into 4 equal serving pieces. Thinly spread the mayo on both sides of the fish. Dip into the panko crumbs, pressing them to adhere. Set fish aside. Heat oil in a non-stick ovenproof frying pan over medium heat. Fry the fish on both sides until crispy, then transfer to a preheated 400 F (200 C) oven for 8-10 minutes or until fish is ...
From bcliving.ca


HALIBUT WITH SOUR CREAM SAUCE BEST RECIPES
2022-05-28 How to cook halibut in the oven? Preheat the oven to 475 degrees F (245 degrees C). Grease a 9x13 inch baking dish. Season halibut with salt and ground black pepper. Place halibut in the greased baking dish. Combine green onions, mayonnaise, sour cream, and …
From findrecipes.info


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM | HALIBUT …
Jul 7, 2014 - AMAZING. have made this several times with both halibut and chilean sea bass. super super super good. Jul 7, 2014 - AMAZING. have made this several times with both halibut and chilean sea bass. super super super good. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM | RECIPE
Jan 13, 2019 - "At Highland's Garden Cafe in Denver, Colorado, I had an unusual and delicious lunch entrée of fish with sambal vinaigrette and wasabi cream," says William Starret, Jr. of Washington, D.C. "I would greatly appreciate it if you could get the recipe for me."
From pinterest.co.uk


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM RECIPE
Oct 15, 2015 - Get full Halibut with Sambal Vinaigrette and Wasabi Cream Recipe ingredients, how-to directions, calories and nutrition review. Rate this Halibut with Sambal Vinaigrette and Wasabi Cream recipe with 1 1/2 tbsp rice vinegar (not seasoned), 2 tsp sambal oelek (southeast asian chile sauce), 1 1/2 tsp dijon mustard, 1/3 cu…
From pinterest.com


EPICURIOUS HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM …
2 teaspoons sambal oelek (Southeast Asian chile sauce) 1 1/2 teaspoons Dijon mustard; 1/3 cup vegetable oil; 2 teaspoons wasabi (green horseradish) powder; 3 tablespoons water; 1/4 cup sour cream; 1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces; 1/4 cup finely chopped fresh parsley; 1/2 tablespoon vegetable oil
From ketofoodist.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
For sambal vinaigrette: 1 1/2 tablespoons unseasoned rice vinegar 2 teaspoons chili paste (from Asian grocery) 1 1/2 teaspoons dijon mustard 1/3 cup vegetable oil For the wasabi cream: 2 teaspoons wasabi (green horseradish powder) 3 tablespoons water 1/4 cup sour cream 1/8 teaspoon coconut flavoring For halibut:
From recipelink.com


GRILLED NORDIC HALIBUT WITH SAMBAL BELACAN
2020-05-08 400 g Nordic Halibut steak; 10 pcs fresh chilli; 15 g fermented shrimp paste – toasted; 3 calamansi; Salt/pepper/sugar to taste; Method. Season fish and pan-fry or grill until cooked. In a mortar and pestle, pound fresh chilli with toasted shrimp paste. Pound until both items bind, and season to taste. Squeeze some calamansi into sambal, and ...
From nordichalibut.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
For wasabi cream 2 teaspoons wasabi (green horseradish) powder 3 tablespoons water 1/4 cup sour cream For halibut 1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces 1/4 cup finely chopped fresh parsley 1/2 tablespoon vegetable oil Accompaniment: pickled ginger Preheat oven to 400°F. Make vinaigrette:
From theoldsnowshoe.blogspot.com


BAKED HALIBUT WITH CHAMPAGNE VINAIGRETTE - CHEF LINDSEY FARR
Preheat oven to 350°. Place halibut in a baking dish only slightly larger than your fillet. Squeeze lemon juice over top and add salt and pepper. Garnish with lemon slices and drizzle wine over the surface of the fillet. Sprinkle chopped rosemary on top.
From cheflindseyfarr.com


PANKO HALIBUT WITH BASIL VINAIGRETTE RECIPE - BITE ME MORE
2021-05-07 Brush the top of each halibut fillet with the mustard. Spoon the panko mixture evenly onto the halibut, pressing down gently. Drizzle with the remaining tablespoon of olive oil. Roast the fish for 15 minutes, until the top is golden. While the fish cooks, prepare the basil vinaigrette. In a blender or mini food processor, combine the basil ...
From bitememore.com


RECIPE DETAIL PAGE | LCBO
1. Combine mustard, lemon juice, tarragon, garlic and lemon rind in a small bowl. Whisk in olive oil until uniform and season with saltand pepper to taste. Spread mixture over halibut and allow to stand at room temperature while preparing vinaigrette. 2. Combine vinegar, chives, tarragon, capers and grainy Dijon mustard in a small bowl.Whisk in ...
From lcbo.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM - TRAPPERS CREEK
For sambal vinaigrette: 1 1/2 tablespoons rice vinegar (not seasoned) 2 teaspoons sambal oelek (Southeast Asian chile sauce) 1 1/2 teaspoons Dijon mustard; 1/3 cup vegetable oil; For wasabi cream: 2 teaspoons wasabi (green horseradish) powder; 3 tablespoons water; 1/4 cup sour cream; For halibut: 4 8 oz Alaskan halibut fillets; 1/4 cup finely ...
From trapperscreek.com


RECIPES/HALIBUT-WITH-SAMBAL-VINAIGRETTE-AND-WASABI-CREAM …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PAN-ROASTED HALIBUT WITH CAPER VINAIGRETTE RECIPE - LEITE'S CULINARIA
2021-05-02 Make the halibut. Preheat the oven to 350°F (175C°F). Gently season the halibut on both sides with salt and white pepper. Heat the oil in an ovenproof saute pan and sear the halibut on one side until lightly brown. Flip the fish over and sear the other side. Flip over again and place the pan in the oven to cook for 6 to 8 minutes.
From leitesculinaria.com


HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM - GLUTEN FREE …
You can never have too many main course recipes, so give Halibut with Sambal Vinaigrette and Wasabi Cream a try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 254 calories, 43g of protein, and 8g of fat per serving. From ...
From fooddiez.com


PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE RECIPE - FOOD & WINE
Step 2. In a small bowl, mix the remaining 3/4 teaspoon of ground fennel with 1/2 teaspoon each of salt and pepper. Sprinkle the mixture all over the …
From foodandwine.com


HALIBUT WITH SPICY ASIAN VINAIGRETTE AND WASABI CREAM RECIPE | EAT …
Save this Halibut with spicy Asian vinaigrette and wasabi cream recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


HALIBUT VINAIGRETTE - SETH MCGINN'S CANCOOKER
Directions. Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes. In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper. Remove the CanCooker from heat and add fish fillets ...
From cancooker.com


HALIBUT WITH CHILI GARLIC VINAIGRETTE AND WASABI CREAM
2022-01-08 Pat dry halibut steaks or fillet. Sprinkle lightly with salt, and pepper. Whisk Chili Garlic Vinaigrette and set aside on counter. Whisk Wasabi Cream, cover and refrigerate until using. Pre heat oven or grill to 425. Heat a cast iron skillet to high heat. Add olive oil to the hot cast iron skillet and sear for 1 minute per side.
From wine-travel-food.com


RECIPES/SAMBAL.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


WASABI BAKED HALIBUT BEST RECIPES
Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt. Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley. Heat a well-seasoned cast-iron skillet over high heat until hot.
From findrecipes.info


Related Search