Triple Layer Fudgy Mint Brownies Recipes

TRIPLE-LAYER BROWNIES

Triple-Layer Brownies image

Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 24

Ingredients

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted
MIDDLE LAYER:
3/4 cup sugar
1/4 cup butter, melted
1 ounce unsweetened chocolate, melted
1 egg
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 cup chopped pecans
FROSTING:
1 ounce unsweetened chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Boiling water
16 pecan halves

Steps:

In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.

Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

THREE LAYER MINT BROWNIES

Three Layer Mint Brownies image

Make and share this Three Layer Mint Brownies recipe from Food.com.

Provided by Lil Chef

Categories Dessert

Time 1h

Yield 40 bars, 40 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup butter
4 eggs
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can Hershey's syrup
1 teaspoon vanilla
2 cups confectioners' sugar
1/2 cup butter
5 tablespoons creme de menthe
6 ounces semi-sweet chocolate chips
6 tablespoons butter

Steps:

1st layer:.
Preheat oven to 350 degrees.
Combine all ingredients in a bowl and mix thoroughly.
Pour into a greased 9 x 13 pan and bake for 30 minutes.
Cool completely.
2nd layer:.
Combine all ingredients in a bowl and mix thoroughly.
Spread on cool brownies.
Refrigerate until firm.
3rd layer:.
Melt butter and chocolate chips together.
Cool.
Pour over brownies.
Refrigerate brownies until chocolate is firm.

Nutrition Facts : Calories 177.5, Fat 8.3, SaturatedFat 5, Cholesterol 37.9, Sodium 89.9, Carbohydrate 24.4, Fiber 0.6, Sugar 19.8, Protein 1.4

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