Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of white fish.
Author: Debbie
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...
Author: Melissa Roberts
Author: Gail Conde
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes...
Author: Whitney
Author: Alfred Portale
Author: Jason Gareffa
Author: Jamie Purviance
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.
Author: Jay
Author: David Ruggerio
The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It's a great way to use up your green tomatoes at the end of the season. You can...
Author: mommy gourmet
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.
Author: Autumn
Author: Bruce Aidells
Buttery, light, flaky tilapia baked in parchment. That sounds fancy but is really tasty and easy to make!
Author: Act Like a Lady Eat Like a Man
Author: Roy Yamaguchi
Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.
Author: Alison Roman
Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet...
Author: Rachel Born
Author: Ted Allen
Author: Lady Sonia J. Colwyn
Author: Selma Hurwitz
A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.
Author: Dollie
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Maura Chamberlain
Author: Tom Douglas
Sure, you could take the crew to a pricey fish restaurant. Or knock their socks off at home with this delicious Red Snapper in Coconut Sauce.
Author: My Food and Family
Author: Colin Cowie
Author: Sam Talbot
Author: Sharon Buck
This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.
Author: male