Author: Floyd Cardoz
Author: Rozanne Gold
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
Author: Shelley Wiseman
Author: Jessica Goldman Foung
This garlic poached salmon is fast, easy, and smothered in a healthy, yogurt-based creamy lemon caper sauce! This will be your new favorite way to eat salmon.
Author: Elizabeth Lindemann
Don't eat flounder much, but when I do, this is good.
Author: MattyHam
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...
Author: Katherine Duweck
In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks...
Author: Carol Junkins
This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting.
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit...
Author: katiewilliams
This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe...
Author: Jamie
Fresh fish tacos at home? Yeah, you can do that; we'll take you through it step by step. (We only wish we could be there when you serve it!)
Author: My Food and Family
A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or...
Author: bizycooker
Author: Jill Silverman Hough
Author: Mitchell Davis
Author: Wuanda Walls
Author: Amy Lesen
Author: Lesley Porcelli
In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter.
Author: Holly Nilsson
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: Jamie Oliver
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce - the perfect make ahead entrée for a festive luncheon or dinner party.
Author: Lee Clayton Roper
Author: Suzanne Tracht
Author: Alida Ryder
Author: Bobby Flay
Author: Maria Helm Sinskey
This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet. We are both into international cooking. This...
Author: Juliann Esquivel @Juliann
Author: Tyler Florence