Author: Lynda Hotch Balslev
Author: Marcus Samuelsson
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Author: Donna Hay
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan...
Author: Lillian Russo
Super easy, fast, and very tasty broiled tilapia. Family favorite for generations.
Author: texascockatoos.com
This garlic poached salmon is fast, easy, and smothered in a healthy, yogurt-based creamy lemon caper sauce! This will be your new favorite way to eat salmon.
Author: Elizabeth Lindemann
Fresh fish tacos at home? Yeah, you can do that; we'll take you through it step by step. (We only wish we could be there when you serve it!)
Author: My Food and Family
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
Author: Bruce Aidells
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
A modification of Alton Brown from Good Eats' Tuna Croquette's recipe.
Author: Michael Chiarello
Author: Lorraine Vassalo
Author: Bobby Flay
Delicious tuna spin on stuffed peppers. Even kids love this dish!
Author: Noel Keen
Author: Anne Willan
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
Author: Marc Murphy
Author: Floyd Cardoz
Author: Paul Johnson
Author: Deborah Snow
Author: Lesley Porcelli
Author: Jessica Goldman Foung
Author: Mitchell Davis
Author: Douglas Rodriguez
I found this recipe on the web by Kittencalskitchen, tweaking it to suit our tastes. I love the simplicity of this cooking method, and it is a definite keeper in this house. This is very crispy fish without...
Author: BonniE !
We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you...
Author: Nancy J. Patrykus
Author: Sara Dickerman
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....
Author: Drew Ramsey, M.D.
Author: Keith Griffin