Author: Steve Johnson
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
Fresh & flavorful, this salmon seasoning is the perfect addition to a healthy, flaky salmon filet!
Author: Holly Nilsson
Tonight, I decided to try to re-create my mom's baked fish. I played with it and used some of the herbs my family love. Also, added white wine, because that makes everything taste good. I like to use wine...
Author: Angela (Grammy) Derby
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
Catfish is so good. We like to take a whole small filet and grill it on our George Forman grill when it is just the two of us at home. We have done this on our regular grill as well but on a night that...
Author: Janice Ross
It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.
Author: Karena
One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven't tried it yet as of this posting, but I'm sure it's going to be a real treat!
Author: Ruby Henderson
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Author: leeniesue
This has the taast of french toast. Goal is to yield 8 crepes, but that seems pretty tricky and time consuming to accomplish without correct tools (skills?). I aim for 2-4 pancakes. Pretty tasty and filling....
Grilled Salmon served over optional quinoa (or rice) with greens, grilled vegetables, fresh veggies and Tzatziki Sauce. Feel free to substitute chicken or tofu for the salmon ( see notes). If going grain-free,...
Author: Sylvia Fountaine
I love exploring with spices and ingredients, so this is something that I put together one night for my parents and myself. It's low sodium and has little to no dairy, so it is perfect for lactose intolerant...
Author: Chiara Cyr @FoodieCutie
This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this...
Author: Sherri Williams
Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!
Author: CMULLARK
A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.
Author: Erin
Author: Ming Tsai
My mother Daisy May Tolliver, used to make these all of the time. Using day old mashed potatoes.
Author: laura ramos
This is my favorite recipe for cod, but you can prepare any type of white fish this way. Baked in the oven, cod develops a great flavor and becomes extra tender.
Author: TanteFrieda
Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof-and still pretty fun.
Author: Chris Morocco
This garlic rosemary salmon is proof that simple can be crazy delicious.
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Author: theyadmin
An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr