I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp...
Author: Charlotte Wood Stanosek
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Author: Karla Everett @Karla59
We love to grill salmon in the warmer weather and this is a delicious recipe. The hoisin sauce brushed over the salmon is sweet, salty, and sour. It makes the salmon very juicy. Drizzling a bit of thick...
Author: Kimberly Biegacki @pistachyoo
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Author: Shauna evans @shaunaevans
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!
Author: Dick Tebaldi
Red peppers are broiled with red snapper fillets until crisp-tender and then pureed with broth and onions to make a flavorful sauce for the fish.
Author: My Food and Family
Strangely, this was my Dad's favorite thing to eat, growing up with stew Oxtail.It did not matter the amount, there was never enough to go around, especially when neighbors stopped by "to say Hi" more...
Author: Cathy Boucheti
My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice,...
Author: Marsha Gardner