Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com
Author: Angela Pietrantonio
This is my favourite recipe for oven baked crusted fish fillets. I never really measured amounts, so the ratio herbs-parmesan-nuts as well as the total amount is an educated guess. I've so far used all...
Author: Marion Wilting @MiaInGermany
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like...
Author: Plain ole Bob
A friend was kind enough to show me this recipe some 15 years back, and I still use it frequently. It's not like the other cod curries on this site--it's lighter, and well worth a try. Especially when...
Author: CHEFFERNAN
I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe
Author: Georgane Vann
What can I say about these British beer battered fish and chips other than DELICIOUS!!! Please try it! You can also use this recipe for chicken if you have non fish eaters.
Author: Lovefoodies lovefoodies
This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce.
Author: Sonya
This dish was delicious. Would have been good over rice or pasta, however it was yummy all on its own.
This recipe was adpted from a turkey burger recipe that I tweeked to make my own. It puts a kicked-up spin on the traditional salmon pattie.
Author: cathy tate
This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce.
Author: Michelle Campbell
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Author: Brenda Clark
My cast iron skillet gets "happy" when I cook this for the family!
Author: Martha Ray Deen
I saw a recipe on the internet that gave me the inspiration for this delicious chowder. I am always on the lookout for ways to put more fish into our diet and catfish is one of my favorite fish. I also...
Author: J. White Harris
I wanted to make something light but tasty for Lee and I last night and was so surprised at how much flavor there was for a "light" recipe! I usually end up making some changes or adding my own spices...
Author: cassie thornburg
A very simple way to prepare opah, from Cooking From the Heart with Sam Choy, a well known chef in Hawaii.
Author: Vicki Butts (lazyme)
I found this on the internet! And and i thought that it would be really good to try but have not tryed it as of yet; It is on my list to try.
Author: Gloria Gasperson'Giddings
Marinate red snapper in lime juice, tequila, cilantro and salad dressing mix, then grill it for a light and zesty entrée. South-of-the-Border Snapper is ideal for when it's time to kick back and dream...
Author: My Food and Family
Breaded mahi mahi breaded in gluten-free flour and fried in olive oil. Use the left over flour to make hush puppies.
This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.
Author: Meg Terhar Hill @pjgourmeg
WANTED TO TRY SOMETHING DIFFERENT FOR MY TILAPIA DINNER N I HAVE HEARD ABOUT PARM CRUSTED TILAPIA. BUT I ADDED RANCH MIX N ADDED MORE FLAVA WITH A BIT OF HEAT...DELISH ;)
Author: Lora DiGs
Here is a healty eating choice that is easy as a snap to prepare.
Author: Geoffry Le Cher
Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several...
Author: Carol Brunell
I have been cooking this dish of and on for about 20 years now. We like it a lot.
Author: Jo Webb
You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect for family meals or when you're expecting company....
Author: Judy Dahman
Greek-style yogurt is rich and flavorful-and there's no need to drain it like you would regular yogurt
Author: Mia Harris
This dish was created out of compromise. My husband is not a fish lover, but he loves burritos and tacos. I love fish, so I disguised it in a corn tortilla with plenty of seasoning I knew he would like....
Author: Lynda Hayes
It all boiled down to one super-delicious recipe-my family can't get enough of it!"
Author: Robin Poindexter
About a year ago I learned the value of parchment paper premade envelopes. Here's the promo....go get them at Safeway in the foil aisle! There are 10 bags to a box. Or, make your own pockets from parchment...
Author: Sherry Blizzard
This recipe is from Chef Philippe Padovani, who was the chef at the Manele Bay Hotel, Lanai a few years ago. This sounds wonderful.
Author: Vicki Butts (lazyme) @lazyme5909
Seasame crusted seared Ahi tuna over a bed of spinach with a teriyaki soy glaze. I suggest using low sodium teriyaki and soy sauce.
This is my mother in law's recipe, and her three sons love it!!!! So I make this regularly to keep my honey happy! You have to top it with cheese sauce, to make it complete! It's really yummy! Enjoy! (my...
Author: Debbie Sue
A friend in New York gave this recipe to me years ago--and when I am looking for a nice (but not too complicated) fish dish, this fits the bill.
Author: Debra Schweikert
Use any firm, white fish for this recipe. I like red snapper or amberjack. Quick to make, so a good recipe for a weeknight.
Author: Lynette !