Copper River Smoked Salmon Spread Recipes
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
COPPER RIVER SMOKED SALMON SPREAD
Steps:
- Blend the cream cheese, sour cream, onion, lemon juice, hot sauce and smoked paprika. Flake the salmon into the mixture, removing any bits of skin that you can. Mix thoroughly and refrigerate. Allow flavors to meld and taste after 2 hours for seasoning. Add additional seasonings if necessary. Serve with melba toast or sliced baguettes.
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