Copper River Smoked Salmon Spread Recipes

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SMOKED SALMON SPREAD



Smoked Salmon Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

COPPER RIVER SMOKED SALMON SPREAD



COPPER RIVER SMOKED SALMON SPREAD image

Categories     Fish

Yield 2 cups

Number Of Ingredients 7

1 cup Alaska dry smoked salmon, preferably Copper River salmon
8 ounces cream cheese or neufschatel
1/4 cup sour cream
1 Tablespoon grated onion
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon smoked paprika

Steps:

  • Blend the cream cheese, sour cream, onion, lemon juice, hot sauce and smoked paprika. Flake the salmon into the mixture, removing any bits of skin that you can. Mix thoroughly and refrigerate. Allow flavors to meld and taste after 2 hours for seasoning. Add additional seasonings if necessary. Serve with melba toast or sliced baguettes.

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