Mahi Mahi Breaded And Fried Whush Puppies Recipes

FRIED MAHI MAHI | THE BEST WAY TO COOK MAHI MAHI

Steps:

• Cut the mahi mahi filets into strips and pad them dry with a paper towel.
• Mix the breadcrumbs, Mexican seasoning, salt, and pepper in a bowl.
• Crack the egg in a second bowl and whisk it to combine the yolk with the white.
• Put the flour in a third bowl.
• Cover the fillets with flour, then soak them in the egg mixture, and cover both sides with the breadcrumbs.
• Heat the oil to 350°F (180ºC), then fry one or two at a time for 3-4 minutes on each side until they're golden brown.
• Transfer to a plate lined with paper towels or a wire rack to drain excess oil.
• Mix all the sauce ingredients in a bowl until combined and serve for dipping with the fried mahi mahi. Enjoy!

AIR FRYER MAHI MAHI WITH BROWN BUTTER

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
• Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.
• While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
• Transfer fish fillets to a plate and drizzle with brown butter.

MOM'S CAJUN HUSH PUPPIES

Steps:

• Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

DEEP-FRIED SOUTHERN HUSH PUPPIES

Steps:

• Gather the ingredients.
• In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F.
• In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk and egg and mix well.
• Let the batter stand at room temperature for 5 minutes.
• Drop the batter by tablespoons into the hot oil, careful not to overcrowd the pan.
• Fry the hush puppies in small batches until deep golden brown, turning several times to brown evenly. It'll take around 3 batches at 2 to 3 minutes each.
• Drain on paper towels. Serve and enjoy!

PAN-SEARED MAHI MAHI WITH GREMOLATA BREAD CRUMBS

Steps:

• Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.
• Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.
• Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.
• Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Serve fish topped with bread crumb mixture.