Oh so easy, and a beautiful presentation when using sushi-grade ahi. The sauce is versatile, and you can fine tune to your liking. Sometimes I add sesame oil, sometimes I use lemongrass paste (from the...
Author: Lori Loucas
Quick and easy recipe for the grill! I can usually find swordfish steaks at the fish market reasonably priced, so this is often done at my house.
Author: Lynette !
I love making something simple, that packs a lot of great flavor. This is an easy recipe to make, and all you need is a good side, like rice, to complete this yummy picture. So, you ready... Let's get...
Author: Andy Anderson !
Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.
Author: Renee
I made this up when I wanted to find a way to get some cherry tomatoes into my MIL which she refused to eat raw. The description may seem lengthy, but actually the dish was ready within twenty minutes....
Author: Marion Wilting
An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve...
Author: Betty Campisi
One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I...
Author: Bob Wakeman @bluecatfish1
Bifes de Atum Grelhado a Madeirense (Grilled Tuna Steaks Madeira-Style). On the garden island of Madeira, tuna steaks are more likely to be grilled over hardwood coals than panbroiled but directions are...
Author: Vicki Butts (lazyme) @lazyme5909
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
My grandkids and their friends love this dish. My husband and I have it quite regularly.
Author: Charlene Ballou
This is so good cheesy with a little kick. Not for someone watching their weight though. But a little indulgence once in a while is okay.
Author: barbara lentz
Buying the cod loin with the skin on will help even more holding together, ideal for pan-frying or confiting. How else to cook cod loin? Cod is such a versatile fish and the loins are best for roasting,...
Author: Ramona's Cuisine -
My sister attended a cooking class and she sent me this recipe, it's not just pretty on the plate but also delicious.
Author: MaryEllyn Thomas @MaryEllynThomas
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B.
I have always loved to cook. My mom is an awesome cook and my grandmother an even better one. I think i loved to cook ever since i was little and was watching Julia Child on PBS. I also like to make them...
Author: Matt Klemmer
Simple fish recipe that can be prepared quickly and has a wonderful sauce on the side.
Author: Lynette ! @breezermom
This call paté codé our family use to make it sometimes an Saturday and we all love it.
Author: Guigui spicy @Guiguispicy
Author: Kitchen Crew
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Author: Shauna evans
This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.
Author: Vickie Parks
Don't remember where this one came from but it is a family favorite too...
Author: Lea Carriere
I've just recently started making tilapia, and I've found it to be most versatile. I've been having fun making up recipes for tilapia foil packets. This one ended up my favorite (so far!). Flavors are...
Author: Michelle Koletar/Mertz
Recipe and picture appeared in last Sunday's weekly flyer for Giant Food Stores. I made a few substitutions, additions and omissions and have noted my changes in the directions.
Author: RC :)