Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Author: EHIEBERT
This sweet and sour dish is very tasty and by flattening the stomach of the fish a little it allows the fish to be put in an upright, swimming position on the serving platter. The sauce and vegetable mixture...
Author: J. White Harris @JWhiteH
I live near the coast and have visited Kill Devil Hills on the Outer Banks many times. This is a recipe given to me by a native there. Delicious !
Author: CONNIE BOLDA @DuplinLady
This recipe comes from Jeffrey's Grocery in New York. Great summer meal when you want something cool.
Author: Lynette !
This is a meal that when you do some for the house, you can make more, because you have a the clean up only onr time for 3 sets of meals. And they do freeze very well.
Author: Jim Decker
I have never been great at cooking fish dishes. I ran across this recipe while thumbing through a magazine. I tried it. It was very good. While it is was relatively low carb I changed a few ingredients...
Author: Janice Davis
Quick and easy recipe for the grill! I can usually find swordfish steaks at the fish market reasonably priced, so this is often done at my house.
Author: Lynette !
We have a real difficult time here on the ranch with "tuna" from a can or the ubiquitous tuna casserole our mother used to make. We have found, however, that there is something very special to a lovely...
Author: Wiley P
Oh so easy, and a beautiful presentation when using sushi-grade ahi. The sauce is versatile, and you can fine tune to your liking. Sometimes I add sesame oil, sometimes I use lemongrass paste (from the...
Author: Lori Loucas
Here's a new recipe I tried out tonight and it was excellent! The crushed red peppers add a bit of a bite to the spices, but nothing too strong. This is taken from my new cookbook - Taste of Home Comfort...
Author: Jessica Fontenot
This is so good cheesy with a little kick. Not for someone watching their weight though. But a little indulgence once in a while is okay.
Author: barbara lentz
I love curry's this one has me salivating; hot chilies, sweet oranges mixed with tomato, onion and fish. I can't wait to try this lovely dish. Placed here so I don't lose it.
Author: Baby Kato
Easy, delicious and healthy blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked) recipe from SparkRecipes. See our top-rated recipes for blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked).
From the very well known Ray's Boathouse in Seattle, Wa.
Author: Vicki Butts (lazyme)
Talk about luscious fresh from the sea flavors! Crispy crab meets creamy lobster nestled in a warm tortilla blanket. I love the crispness the cabbage adds to the layers of seafood richness. But wait,......
Author: cathy hazzard @CATHYHAZZARD
Thank you iVillage!
Simple island version of teriyaki baked fish. You can also use this on other baked fish. or even chicken. Makes 1-1/2 cups sauce, you can keep refrigerated up to one week.
Author: Sue L
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Author: Shauna evans
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
Author: LISALC98
I love making something simple, that packs a lot of great flavor. This is an easy recipe to make, and all you need is a good side, like rice, to complete this yummy picture. So, you ready... Let's get...
Author: Andy Anderson !