Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Author: Catherine McCord
Author: Kay Chun
Author: Abigail Johnson Dodge
Author: Diane Rossen Worthington
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Author: Andy Baraghani
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Author: Fergus Henderson
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Author: Rhoda Boone
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Sam Talbot
Author: Melissa McClure
Author: Katrina Turillo
Author: Lauren Fortgang
Author: Adeena Sussman
Author: Bruce Weinstein
Author: Abigail Johnson Dodge
Author: Chelsea Monroe-Cassel
Author: Anna Meshkat Liebling
Author: Chuck Williams
Author: Viviane Bauquet Farre
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Author: April White