FRESH STRAWBERRY GELATO
Steps:
- In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the milk and whipping cream.
- Place the pan over medium heat and cook, whisking constantly, until the mixture begins to bubble and thickens, 5-10 minutes. Remove from the heat and stir in the vanilla.
- Pour the mixture into a bowl and cool completely (either by pressing plastic wrap directly on the surface and refrigerating or nesting the bowl in a larger bowl filled with ice and stirring until it is cool to the touch).
- Puree the strawberries in a blender until the mixture is very smooth.
- Once the gelato base has cooled completely, strain the strawberry mixture through a fine mesh strainer into the creamy mixture. Use a rubber spatula or the back of a large spoon to press the strawberry puree through the strainer so all the pretty strawberry liquid gets strained into the gelato but the seeds are left behind. Stir well.
- Cover the gelato by pressing plastic wrap directly on the surface. Refrigerate 3 hours or up 24 hours.
- Process the gelato in your ice cream maker following the manufacturer's instructions. Scrape the ice cream into a container, cover and freeze for at least two hours or up to 2 days (and I'm guessing even longer than that).
Nutrition Facts : ServingSize 1 Serving, Calories 249 kcal, Carbohydrate 34 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 30 mg, Fiber 1 g, Sugar 30 g
STRAWBERRY GELATO
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1-1/2 quarts)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
WINTER STRAWBERRY GELATO
I'm calling this "winter" strawberry gelato only because I'm making it with frozen organic strawberries. You can use sweet, fresh strawberries when they're in season. The recipe is inspired by Sherry Yard, a pastry chef who taught me that you can make perfectly wonderful ice cream with no cream and no eggs. I make this one with 2 percent milk, but you could use whole milk. If you're thinking of using skim milk, substitute water and make sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 3h
Yield Just under five cups, serving six to eight
Number Of Ingredients 6
Steps:
- Place a 1-quart container and one smaller container - for any extra gelato - in the freezer. Combine the strawberries, sugar and water in a medium saucepan, and bring to a simmer. Simmer until the strawberries thaw and become very soft, about 15 minutes. Remove from the heat, and transfer half the mixture to a blender. Since the mixture is hot, just cover the top of the blender jar with a dish towel pulled down tight. Blend until smooth, and then add half the milk. Blend again until smooth. Repeat with the remaining strawberries and milk. Transfer to a bowl, and chill in the refrigerator.
- Stir in the lemon juice and salt, and transfer to the container of an ice cream maker. Freeze according to the manufacturer's directions. Scrape into the chilled container, and return to the freezer for at least two hours before serving. If frozen solid, allow to soften in the refrigerator for 20 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 64 milligrams, Sugar 18 grams
STRAWBERRY AND BALSAMIC HOMEMADE GELATO
Fresh strawberries and balsamic vinegar pair perfectly - even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes to release all their sweet juice.
Provided by Simona
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone non-stick mat that is larger than the tray to prevent juice from spilling onto the tray.
- Combine strawberries, 1/4 cup sugar, and balsamic vinegar in a bowl; toss gently to coat. Transfer to the baking sheet, scraping down the bowl with a spatula to ensure all the liquid is included.
- Bake in the preheated oven for 30 minutes. Remove from oven and set aside to cool, about 30 minutes.
- Transfer cooled strawberries and all juice to the bowl of a food processor. Add remaining 1/4 cup sugar and cream; mix until smooth.
- Pour strawberry mixture into an ice cream maker and freeze according to manufacturer's instructions until it reaches the creamy texture of a gelato, 40 to 45 minutes. Serve immediately.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 35.7 g, Cholesterol 40.8 mg, Fat 11.4 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 12.9 mg, Sugar 31.4 g
HOW TO MAKE ITALIAN STRAWBERRY GELATO AT HOME
Strawberry Gelato is one of the most popular fruit gelato flavors. When spring comes and strawberries are ripe and super sweet, you can't resist the temptation of a good strawberry gelato. Even better if it's a strawberry gelato made at home! This homemade strawberry gelato recipe uses no eggs: just heavy cream, whole milk, sugar and fresh strawberries! This quick and easy preparation, with NO EGGS and NO COOKING, requires only one basic rule for its success: the freshness and high quality of its ingredients.
Provided by Recipes from Italy
Categories dessert recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Wash and dry the strawberries thoroughly. Remove the stalk and any damaged or unripe parts. Cut the strawberry into pieces and put them in a blender or in the container of an immersion blender and blend the strawberries well, until you have a smooth puree. Check that no large chunks remain.
- Pour the strawberry puree into a bowl and add the sugar. Then add the heavy cream and finally the whole milk. Mix thoroughly with a spoon until the sugar is completely dissolved.
- Pour the mixture into the basket of the ice cream maker, close and start it. After about 40 minutes (the time may vary depending on the model of the machine) your strawberry gelato will be ready!
- Follow carefully the above one and two steps, then pour the strawberry mixture into a gelato container and place it in the refrigerator. Let it cool for about 1/2 an hour. Then transfer in the freezer and let it freeze for about 5 hours. EVERY 30 MINUTES you have to break the frozen surface. So remove from the freezer and mix for about 30 seconds using a hand whisk or an electric whisk on low speed.
Nutrition Facts : ServingSize 100 g, Calories 219 cal
STRAWBERRY GELATO WITH BALSAMIC DRIZZLE
Steps:
- Take the favorite Italian combination of fresh strawberries and balsamic to the next level by drizzling some aged balsamic over strawberry gelato. If you don¿t have any on hand, you can make your own balsamic syrup: Bring 2 cups balsamic vinegar, 1/2 cup sugar and 1/4 teaspoon kosher salt to a boil, stirring occasionally, until the vinegar is reduced to 1 cup and coats the back of a spoon, 15 to 20 minutes. Let cool.
STRAWBERRY WAFFLEWICH WITH FRESH BERRY GELATO
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 3h50m
Yield 6 Belgian waffles
Number Of Ingredients 21
Steps:
- For the gelato: Scoop the softened gelato onto a clean countertop or into a baking dish. Fold the blueberries, raspberries and mint into the gelato, using two rubber spatulas. Scoop into an airtight container and freeze for 2 hours.
- For the macerated strawberries: Add the strawberries, vinegar, sugar, salt and pepper to a medium bowl, and toss to combine. Cover and leave for at least 20 minutes. Drain off excess liquid.
- For the waffles: In a mixing bowl, whisk together the whole-wheat and all-purpose flours, the granulated and brown sugars, the baking powder and the salt. In a separate bowl, whisk together the melted butter, milk and eggs. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in half of the macerated strawberries. Cover and rest for 20 minutes.
- Preheat a waffle iron and spray its surface with nonstick spray. Pour a generous 1/2 cup of the waffle batter into the iron, close and cook until golden brown, 5 to 6 minutes. Remove the waffle and repeat with the remaining batter, reapplying nonstick spray between waffles.
- Place one perfectly cooked waffle on a plate and cut it in half diagonally to make two triangles. Top one triangle with a scoop of gelato. Sandwich with the other waffle triangle. Garnish with a spoonful of macerated strawberries, followed by a sprinkling of powdered sugar.
FRESH STRAWBERRY GELATO
Provided by Katrina Turillo
Categories Milk/Cream Food Processor Ice Cream Machine Freeze/Chill Kid-Friendly Frozen Dessert Strawberry Summer Bon Appétit Small Plates
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally.
- Puree strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours. Process in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.
STRAWBERRY GELATO (ITALIAN STYLE)
This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from the one used for ice cream. Most electric ice cream machines will produce a very good gelato. This recipe requires about 1 to 2 hours refrigeration time to chill the cooked base before processing in your machine. Cook time = the cooking time for the custard base. The freezing/processing time for your ice cream machine is not included in the Prep/Cook times below.
Provided by Dee514
Categories Frozen Desserts
Time 30m
Yield 1-1 1/2 Quarts (approx.)
Number Of Ingredients 6
Steps:
- Beat yolks and sugar until the mixture becomes fluffy.
- Add milk and vanilla, stirring continuously until the mixture is well blended.
- Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream.
- Keep stirring to prevent lumps.
- Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours).
- Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries.
- Process according to the directions for your machine.
STRAWBERRY GELATO
Make and share this Strawberry Gelato recipe from Food.com.
Provided by Punky Julster
Categories Frozen Desserts
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk and the cream in a medium saucepan over medium heat. Bring the mixture to a boil for about 4 minutes, then remove from the heat.
- Puree the strawberries and stir into the milk mixture. Set the mixture aside to cool.
- Whisk the egg yolks and the sugar together until creamy.
- Stir the cooled strawberry mixture into the egg yolk mixture. Cook in the top of a double boiler for 2-3 minutes, then remove from heat and let cool slightly. Pour the custard into a bowl, cover with plastic wrap, and freeze for 3 hours. Stir the gelato vigorously or process in a food processor, and return it to the freezer for another 3 hours. Alternately, an ice cream maker can be used for this step, follow the manufacturer's directions.
- Serve garnished with fruit.
STRAWBERRY GELATO
This recipe is perfect for 1.5-quart ice cream makers. It's easy to make and tastes great. Making gelato takes some trial and error to figure out the custard bases, flavors, and the quirks of your ice cream maker. Once you conquer the technique you won't believe what you can do.
Provided by Fat Al Johnson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Beat milk, sugar, egg yolks, and vanilla with a wire whisk in a saucepan; cook and stir over medium heat until beginning to thicken, about 5 minutes.
- Fold the strawberries into the thickening mixture. Whisk until the strawberries soften enough to nearly dissolve into the liquid. Continue cooking until nearing a boil and thick enough for a thin layer to cling to a spoon dipped into it, about 5 minutes.
- Chill in refrigerator until completely cool.
- Freeze in canister of ice cream maker according to manufacturer instructions.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.6 g, Cholesterol 217 mg, Fat 8.5 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 3.9 g, Sodium 57.4 mg, Sugar 33.5 g
STRAWBERRY GELATO
Categories Food Processor Dessert Freeze/Chill Kid-Friendly Low Sodium Wheat/Gluten-Free Strawberry Summer Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.
- Trim strawberries and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
More about "fresh strawberry gelato recipes"
STRAWBERRY GELATO (WATER-BASED) RECIPE - LOS ANGELES …
From latimes.com
STRAWBERRY GELATO RECIPE - ANDREA MEYERS
From andreasrecipes.com
55 RECIPES TO MAKE WITH FRESH STRAWBERRIES | TASTE OF …
From tasteofhome.com
FRESH STRAWBERRY GELATO | KALOFAGAS.CA
From kalofagas.ca
THE EASIEST HOMEMADE STRAWBERRY GELATO (NO MACHINE)
From biggerbolderbaking.com
THE BEST AND EASIEST STRAWBERRY GELATO RECIPE - CHEF DENNIS
From askchefdennis.com
STRAWBERRY GELATO RECIPE - STEPBYSTEP
From stepbystep.com
STRAWBERRY GELATO (WITHOUT AN ICE CREAM MAKER)
From italianrecipebook.com
FRESH STRAWBERRY GELATO RECIPE | BON APPéTIT
From bonappetit.com
2.9/5 (9)Servings 4
- Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally.
- Puree strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours. Process in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.
FRESH STRAWBERRY GELATO - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 24 hrs 15 minsCategory National Ice Cream Month
4 INGREDIENT HOMEMADE GELATO | STRAWBERRY GELATO - BISTROMD
From bistromd.com
FRESH STRAWBERRY GELATO - GLUTEN FREE RECIPES
From fooddiez.com
STRAWBERRY RHUBARB GELATO RECIPE - SAVORY SIMPLE
From savorysimple.net
HOW TO MAKE FRESH STRAWBERRY GELATO - YOUTUBE
From youtube.com
THE BEST HOMEMADE STRAWBERRY GELATO (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
STRAWBERRY CHOCOLATE CHIP GELATO RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
FRESH STRAWBERRY GELATO - WEEATREAL.COM
From weeatreal.com
FRESH STRAWBERRY GELATO ~ THE RECIPE BANDIT
From therecipebandit.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM ITALY
From recipesfromitaly.com
PRIMO CRUSHED STRAWBERRY GELATO – MUST LOVE HOME
From mustlovehome.com
STRAWBERRY GELATO RECIPE - JON SNYDER | FOOD & WINE
From foodandwine.com
HOMEMADE STRAWBERRY GELATO WITH FRESH STRAWBERRY SAUCE
From irishexaminer.com
FRESH STRAWBERRY GELATO | A HINT OF HONEY
From ahintofhoney.com
STRAWBERRY GELATO - KATIE'S CUCINA
From katiescucina.com
AUTHENTIC STRAWBERRY RICOTTA GELATO RECIPE - CHEF DENNIS
From askchefdennis.com
STRAWBERRY GELATO RECIPE – NO MACHINE REQUIRED - HEARTY …
From heartycookbook.com
AUTHENTIC STRAWBERRY GELATO RECIPE
From officinedelgelato.com
STRAWBERRY GELATO RECIPE - CUISINART.COM
From cuisinart.com
FRESH STRAWBERRY MOJITO COCKTAIL - FOOD NOUVEAU
From foodnouveau.com
EASY STRAWBERRY GELATO - MY RECIPE TREASURES
From myrecipetreasures.com
FRESH STRAWBERRY GELATO {I.E. ITALIAN ICE CREAM} | RECIPE - PINTEREST
From pinterest.com
STRAWBERRY GELATO RECIPE: ITALY LOGUE
From italylogue.com
FRESH STRAWBERRY GELATO {I.E. ITALIAN ICE CREAM} | RECIPE - PINTEREST
From pinterest.com
FRESH STRAWBERRY GELATO - BAKEGOOD
From bakegood.ca
FRESH STRAWBERRY GELATO {I.E. ITALIAN ICE CREAM} | RECIPE | GELATO ...
From pinterest.ca
STRAWBERRY GELATO RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search