From Taste of Home's Healthy Cooking Magazine Aug/Sept. 2008. Originally submitted by Karen Suderman off Sugar Land, Texas. Magazine description - "Rich, creamy and delicious! That's how our tasty panel...
Author: Shelby Jo
Make and share this Copycat Shake Shack Vanilla Frozen Custard recipe from Food.com.
Author: EmKenBken
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either...
Author: Chef Luny
This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation...
Author: Chef Jean
For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!
Author: Kittencalrecipezazz
Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks...
Author: Boomette
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and...
Author: Kittencalrecipezazz
Make and share this Chocolate Malt Ice-Cream Cake recipe from Food.com.
Author: looneytunesfan
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Author: internetnut
Enjoy this creamy, rich, low fat shake with a friend. This makes a large shake depending on the size of the banana, so get 2 straws to share. One of the RSC recipes.
Author: Rita1652
Reply to a "Request a recipe" post. This recipe can be adapted for your favorite teas or herb blends by substituting your favorite tea for the green tea. (Prep/Cook times do not include freezing time)
Author: Dee514
Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.
Author: dloyer4
Make and share this The Realtor's Easy Vanilla Ice Cream recipe from Food.com.
Author: Realtor by day
A great way for adults to have a cocktail. Tip: you can make "virgin" ice pops by eliminating the tequila and adding an exrta tablespoon each of the cranberry juice cocktail and lime juice.
Author: Barb G.
An easy 3-ingredient recipe for an ice cream that tastes of the tropics! Inspired by Alton Brown's Serious Vanilla Ice Cream.
Author: Judy in San Antonio
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it...
Author: Dee514
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If...
Author: loveleesmile
This recipe is from the Herbfarm, a local restaurant outside of Seattle, WA. Nothing at this establishment tastes poorly.
Author: Pikake21
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Author: mutantstar
Make and share this Frozen Lemon Souffle recipe from Food.com.
Author: Vina7737
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it...
Author: Annacia
I LOVE coconut ice cream and gelato and was so pleased to have had a friend give this recipe to me. Most of the time, I leave the sweetened flaked coconut out since I don't particularly care for the added...
Author: misscrys79
Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest,...
Author: stile mediterraneo
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Author: quirkycook
This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container...
Author: KLHquilts
Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.
Author: Dee514
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Author: lizzypoo222
Make and share this Frozen Peach Souffle With Raspberry Sauce recipe from Food.com.
Author: threeovens
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your...
Author: Jmommy209
This is the best homemade Vanilla ice cream ever! Easy to make, super good! My Kids LOVE this recipe, this is the only homemade ice cream I will ever make!!
Author: SD working Girl
Make and share this Chocolate Gelato Without Ice Cream Maker recipe from Food.com.
Author: -Vish-
This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please Note: This recipe is NOT eggless, as the pudding...
Author: Dee514
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Author: Sarah in New York
If you are lucky enough to have a plum tree this ice cream is a delicious way to use them. Refrigeration and freezing time (8 hours) not included in prep/cooking time. Processing time is included in cooking...
Author: ellie_
Lime oil has a bit of natural sweetness in it; that's why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Author: Elaniemay
My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.
Author: Skippy BW
There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food....
Author: Chrissyo
Make and share this Creamy Vanilla Custard Ice Cream recipe from Food.com.
Author: startnover
Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe requires you to make a custard base and I have given...
Author: BirdyBaker
Make and share this White Chocolate Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Amaretto Souffle recipe from Food.com.
Author: evelynathens
Make and share this Vanilla Ice Cream With Grape-Nuts recipe from Food.com.
Author: ratherbeswimmin
Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste...
Author: WizzyTheStick
These sundaes are a nice treat. They are very satisfying without a whole lot of fat or calories. You can change the type of berries depending on your taste - Great for the summer!
Author: CookingONTheSide
Make and share this Kool-Aid Slushies - Slushy Drink recipe from Food.com.
Author: Dine Dish
Brownies, baked thinner than usual, make outstanding ice-cream sandwiches. Use your favorite flavor of ice cream in these treats! Recipe from "Best-Ever Brownies" by Steuer and Rodgers. Note that the edges...
Author: Lorraine of AZ