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Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Cinnamon Nuts

I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to...

Author: Kittencalrecipezazz

Cranberry Orange Jam

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars

Author: Miss Kelley

Strawberries with Creme Fraiche and Sugar

Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.

Author: Martha Stewart

Belgian Endive, Orange and Date Salad

From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition of rose water in the dressing. To avoid confusion,...

Author: COOKGIRl

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Spiced Grapes

This is a nice accompaniment to cheese and crackers. Serve with toothpicks.

Author: MJodyH

Rosa Marina Pasta Salad

I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...

Author: Mysterygirl

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Cassis Sorbet

Author: Shelley Wiseman

Fig, Prosciutto, Gorgonzola Salad

From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients...

Author: iris5555

Pecan Stuffed Mushrooms

A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."

Author: Sharon123

Chilled Curried Apple Soup

Here's another chilled soup from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I did not try, but it is both unusual & intriguing. Although we don't really...

Author: twissis

Spoon Cookies

Author: Celia Barbour

Roasted Tomato and Habanero Sauce

This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.

Author: mary winecoff

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Hot Raspberry Soufflé

Author: Luke Mangan

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen