This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you...
Author: Rita1652
Author: Bettina Ciacci
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.
Author: Diana Adcock
Author: Mary Nearn
Author: Kurt Gutenbrunner
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and...
Author: Candy C
For this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. Feel free to substitute or add other vegetables, such as mung bean or sunflower sprouts,...
Author: Dancer
Author: Marcela Valladolid
We've spread the bread with a little jam to stop it getting too soggy, but this isn't traditional.
Author: Phillippa Spence
Make and share this Apricot Orange Almond Jam recipe from Food.com.
Author: Kathy228
Author: Bruce Aidells
This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!
Author: elliebelle
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
Author: Michael Chiarello
This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars to save throughout the year.
Author: leanne.ciarrocchi
Inspired by Alesha's travels to Mumbai, this incredible dish - also known as tandoori burani jhinga - has amazing layers of flavour from the punchy double marinade. To make my version really sing, I'm...
Author: Jamie Oliver
Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.
Author: Land O'Lakes
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe...
Author: lightshores
From the "Seven Fires" Argentine cookbook. "The combination of fruitiness, bitterness, and a floral bouquet in a lemon confit helps to focus and refine the powerful flavor of grilled meat, poultry, and...
Author: zeldaz51
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise...
Author: Kendra
Make and share this Cranberry Fig Chutney recipe from Food.com.
Author: Sharon123
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give all the wonderful flavours a chance to develop. Pumpkin...
Author: Jamie Oliver
Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.
Author: ThatBobbieGirl
Make and share this Hearts of Romaine Salad With Apples, Cheese and Hazelnuts recipe from Food.com.
Author: COOKGIRl
Author: David Guas
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Author: Good cooking Mommy
Author: Dede Wilson
Author: Laureen J. Diamond