A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese,...
Author: BecR2400
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard...
Author: Jamie Oliver
Author: Cheryl Alters Jamison
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.
Author: Lavender Lynn
This makes a great dish to take along to cookouts, or any party, because it's not traditional and you don't have to worry about everyone bringing the same thing.
Author: My2Suns
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before,...
Author: wyojess
Author: Jason Gareffa
This is a bright, fresh-tasting, crunchy salad with a hint of cinnamon which was inspired by a salad Jewel used to supply with their Turkey dinner packages up to a few years ago.
Author: benjamming1
Adapted from papawow.com. Use a colorful variety of seasonal fresh fruit of your choice: peaches, other types of berries or melons, red seedless grapes, etc. I reduced the amount of sugar from the original...
Author: COOKGIRl
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Author: southern chef in lo
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), the intro for this recipe described it as "An exceptional French recipe combining veal, apples & mushrooms...
Author: twissis
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Cindy Mushet
Author: Deborah Madison
Author: Gina Marie Miraglia Eriquez
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.
Author: Jamie Oliver
Author: Abigail Langlas
Make and share this Crystal Light Tropical Fruit Dip recipe from Food.com.
Author: bmcnichol
Make and share this Winter Fruit and Nut Stuffing recipe from Food.com.
Author: LibraChick93093
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
Author: Jessica Harlan
So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best.
Author: Juenessa
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Author: Kate McCullough
Author: Torben Jensen
Author: Dean Rucker
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Author: spatchcock
Author: Julie Richardson
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto,...
Author: evelynathens