Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to...
Author: Jamie Oliver
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Sweet-Potato and Orange Foil Packs
Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Posted for ZWT 2006.
Author: susie cooks
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist - plus they make the fish look pretty good, too!
Author: Jamie Oliver
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage...
Author: Jamie Oliver
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Author: Nicole Coady
A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter
Author: Jamie Oliver
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
Author: Cookin Mommy
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
Here is a quick and easy dessert to celebrate rhubarb season!
Author: Land O'Lakes
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
Author: Gabrielle Hamilton
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Author: katie in the UP
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
Author: Douglas Rodriguez
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Author: Land O'Lakes