This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and...
Author: Debs Recipes
A delicious, unusual fruit spread at its best when the fruit is very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
I have been asked to make chicken salad for a reception for 200. I tried many recipes to make sure that I had the best. I think this one is at the top!
Author: gilmore_karen
Make and share this Sugared Walnut Fruit Salad recipe from Food.com.
Author: Fishermanswife73
The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dish with...
Author: Lennie
For a change, or for people who can't eat cooked beans! Adapted from vegparadise. Great in tortillas, as a dip, a sandwich filling, or any way you would use refried beans. Prep time does not include soaking...
Author: Sharon123
Lemon pie goes topsy-turvy: the meringue is on the bottom and the crunchy crust is on the top! And, the filling has an added special ingredient.
Author: Land O'Lakes
Make and share this Pineapple-Lime Pate De Fruit recipe from Food.com.
Author: Ambervim
Make and share this Squash with Ginger and Orange recipe from Food.com.
Author: Bergy
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.
Author: Colleen
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
This recipe is easy and Delicious.Very fast to put together...If you have a sweet tooth you will love this
Author: Coconuttrishy
Make and share this Jellied Cranberry Salad II recipe from Food.com.
Author: Tonkcats
Make and share this Southern Cream of Pecan Soup recipe from Food.com.
Author: benluc
Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene...
Author: gailanng
Grilled grapes are a healthful alternative to the traditional side dish. We serve them with our Pork Loin with Lemon, Thyme, and Garlic.
Make and share this Cilantro-Marinated Shrimp With Fruit recipe from Food.com.
Author: southern chef in lo
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots of experience with mangoes. We had a tree in the...
Author: ElizabethKnicely
Make and share this Cold Spicy Cashew Noodles recipe from Food.com.
Author: Julesong
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple,...
Author: Cindi M Bauer
Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw"...
Author: wicked cook 46
This salad, of course, has apples in it. Hope you enjoy! Caution: If you cut the apple first, you must put lemon juice on it .
Author: OwenM
Make and share this Curried Peach Relish recipe from Food.com.
Author: evelynathens
I decided on making Tuna Tartare for lunch today! My homage to the Morton's presentation. Added cilantro bed, and Sriracha. I like a little heat! Sashimi-Grade Yellowfin Tuna, Avocado, Roma tomato, Tellicherry...
Author: Marcinho Savant