PINEAPPLE BANANA CANDLE
Steps:
- place lettuce on plate place two pineapple rings (sliced canned pineapple) on lettuce place half of a small banana into hole of pineapple slices put a dollop or two of mmiraclewhip or mayonaise on top of banana sprinkle with paparika serve chilled
BANANA CAKE WITH PINEAPPLE
This is a banana cake recipe with pineapple, bananas, and cinnamon.
Provided by carolynruth
Time 1h45m
Yield Makes Cake
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F.
- Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
- Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
- Pour into a greased and floured pan.
- Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA-PINEAPPLE BREAD
This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.
Provided by marinda123
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
- Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
GRANDMA'S CANDLE SALAD
Make and share this Grandma's Candle Salad recipe from Food.com.
Provided by Dienia B.
Categories Pineapple
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaf on a plate.
- Add cottage cheese.
- Add pineapple ring.
- Put half of banana on pineapple ring.
- Dab (mayonnaise) salad dressing on top of banana.
- Place cherry on top.
ANOTHER 1950S PICTURE SALAD: CANDLE SALAD
Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.
Provided by Lorraine of AZ
Categories Pineapple
Time 30m
Yield 4 candles
Number Of Ingredients 8
Steps:
- Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
- Peel bananas and cut in half crosswise. Remove the tips.
- Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
- NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.
Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5
PINEAPPLE BANANA SHAKES
When I have fruit and milk or other foods I need to use up, I like to create my own recipes. Any combination of fruit works well in this refreshing shake recipe. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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