Pineapple Banana Candle Recipes

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PINEAPPLE BANANA CANDLE



PINEAPPLE BANANA CANDLE image

Categories     Fruit     Side     No-Cook     Kid-Friendly

Yield single servings

Number Of Ingredients 1

lettuce bananas pineapple miraclewhip or mayonaise

Steps:

  • place lettuce on plate place two pineapple rings (sliced canned pineapple) on lettuce place half of a small banana into hole of pineapple slices put a dollop or two of mmiraclewhip or mayonaise on top of banana sprinkle with paparika serve chilled

BANANA CAKE WITH PINEAPPLE



Banana cake with pineapple image

This is a banana cake recipe with pineapple, bananas, and cinnamon.

Provided by carolynruth

Time 1h45m

Yield Makes Cake

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/350F.
  • Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
  • Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
  • Pour into a greased and floured pan.
  • Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

THE CAKE THAT DOESN'T LAST



The Cake That Doesn't Last image

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Provided by Jenny Busch

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h45m

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g

GRANDMA'S CANDLE SALAD



Grandma's Candle Salad image

Make and share this Grandma's Candle Salad recipe from Food.com.

Provided by Dienia B.

Categories     Pineapple

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 lettuce, leaf
1/2 cup cottage cheese
1 pineapple ring
1/2 banana
1 teaspoon salad dressing
1 maraschino cherry

Steps:

  • Place lettuce leaf on a plate.
  • Add cottage cheese.
  • Add pineapple ring.
  • Put half of banana on pineapple ring.
  • Dab (mayonnaise) salad dressing on top of banana.
  • Place cherry on top.

ANOTHER 1950S PICTURE SALAD: CANDLE SALAD



Another 1950s Picture Salad: Candle Salad image

Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.

Provided by Lorraine of AZ

Categories     Pineapple

Time 30m

Yield 4 candles

Number Of Ingredients 8

2 bananas
lettuce
4 slices canned pineapple (or make rings from fresh pineapple)
4 orange gumdrops
4 ounces cream cheese (1/2 of 8 oz. pkg.)
2 tablespoons sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
  • Peel bananas and cut in half crosswise. Remove the tips.
  • Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
  • NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.

Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5

PINEAPPLE BANANA SHAKES



Pineapple Banana Shakes image

When I have fruit and milk or other foods I need to use up, I like to create my own recipes. Any combination of fruit works well in this refreshing shake recipe. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 can (8 ounces) crushed pineapple, undrained
1 medium firm banana, quartered
1 cup buttermilk
1 tablespoon honey
1/8 teaspoon coconut extract, optional

Steps:

  • In a food processor or blender, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.

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