Author: Alison Roman
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Author: Arthur Schwartz
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
Author: Nick Korbee
Author: Lillian Chou
Author: Todd English
Author: Donatella Arpaia
Author: Moshe Nov
Author: Bobby Flay



