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Crispy Apple Oat Fritters

Author: Alison Roman

St. Joseph's Day Crullers

Author: Arthur Schwartz

Egg Shop Fried Chicken

Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.

Author: Nick Korbee

Buttermilk Beer Beignets

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

Author: Nguyen Tran

Plantain Chips

Author: Lillian Chou

Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

Author: Patricia Heaton

Fiery Catfish Fingers

Author: Paul McIlhenny

Crispy Shallots

Author: Bobby Flay