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Crispy Apple Oat Fritters

Author: Alison Roman

Fried Onions

Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.

Author: Joe Thottungal

St. Joseph's Day Crullers

Author: Arthur Schwartz

Egg Shop Fried Chicken

Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.

Author: Nick Korbee

Plantain Chips

Author: Lillian Chou

Crispy Shallots

Author: Bobby Flay