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Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

Author: Patricia Heaton

3 Ingredient Smoked Mozzarella Sticks

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

Author: Molly Baz

Fiery Catfish Fingers

Author: Paul McIlhenny

Fried Chicken Salad

Author: Todd English

Pot Stickers

Author: Grace Young

Benedict Rancheros

Author: Joe Yonan

Kefir Battered Cast Iron Fried Chicken

When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's a good thing. The chicken is marinated overnight...

Author: Julie Smolyansky