Author: Jill O'Connor
Author: Alison Roman
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran
Author: Lillian Chou
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
Author: Nick Korbee
Author: Todd English
Author: Donatella Arpaia
Author: Bobby Flay
This is a simple breakfast dish that kids love. Unless they're allergic to eggs. Then it might be a love/hate relationship. Or just hate.
Author: Moshe Nov



