This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Author: Cynthia LeJeune Nobles
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
Author: Maggie Glezer
Author: Jessica Harlan



