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Anissa's Garlic Sauce

Author: Nancy Harmon Jenkins

Pané Frattau

Author: Giuliano Bugialli

Onion Anchovy Galette

Author: Melissa Roberts

Pappa al Pomodoro

The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer's comfort food.

Sheet Pan Collard Greens and Crispy Tofu With Niter Kibbeh

This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.

Author: Cheryl Slocum

Pine Nut and White Bean Dip

Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close...

Author: Janice Tiefenbach

Green Curry Paste

Combined with coconut milk, it's the base for your next Thai curry.

Author: Chris Morocco

Za'atar Aioli

Author: Jayne Cohen

Garlic Parmesan Pretzels

They're pretty much like pretzel garlic knots.

Garlic Jelly

A simple and delicious jelly that tastes wonderful with almost everything! 172

Kathleen's Potatoes Pascal

Author: Kathleen Sooy

Korean Inspired Grilled Wings With Cucumber Kimchi Salad

This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...

Author: Anna Stockwell

Green Beans and Arugula

Author: Ian Knauer

Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Author: Adam Rapoport

Cook From Frozen Steak with Burst Cherry Tomato Sauce

If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's foolproof, and you don't even need to let the...

Author: Anna Stockwell

Sweet and Spicy Salmon

Author: Jennifer Iserloh

Cauliflower with Tarator Sauce

Author: John Willoughby

New Coq au Vin

Author: Melissa Roberts

Three Peas With Barley, Chile & Green Garlic

Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.

Author: Jeanne Kelley

Grilled Chicken Salad with Garlic Confit

Author: Bon Appétit Test Kitchen

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Quick Pomodoro Sauce

Author: Sara Jenkins

Green Garlic and Pea Soup with Whipped Cream

Author: Bon Appétit Test Kitchen

Ox's Chimichurri

When sitting down to dine in Argentina, a small jar or vessel of oily, deep-green chimichurri is often the first thing to greet you at your table. A traditional condiment made of parsley and other herbs,...

Author: Greg Denton

Olive, Garlic and Parmesan Mashed Potatoes

Olive, Garlic and Parmesan Mashed Potatoes recipe at Woman's Day is sure to be a hit with your family and friends.