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Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Lemony Green Beans and Peas

Author: Kemp Minifie

Crisp Braised Pork Shoulder

Author: Melissa Roberts

Mussels in Carrot Ginger Broth

Author: Melissa Roberts

Chocolate Pecan Torte

Author: Joyce Carol Oates

Kumamoto Oysters with Ponzu Granita and Tobiko

Before tasting the oysters served by Tadashi Ono at New York's Matsuri, I was convinced that the best oyster is a naked one. But there is something magical about the way frozen ponzu brings out the sweetness...