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Hoppin' John Risotto

Author: Charlene Rollins

Ghee (Indian Clarified Butter)

South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.

Author: Maya Kaimal

Singapore "Carrot Cake"

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...

Author: Lillian Chou

Senegalese Rice with Fish

Author: Alexis Touchet

Mini Provolone Popovers

Author: Andrea Albin