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Chicken with Chestnuts

Author: Wang Haibo

Mini Provolone Popovers

Author: Andrea Albin

Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Orecchiette with Rabbit Ragù

Author: Maria Teresa Guarini

Potted Crab

Author: Ruth Cousineau

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Chicken Normandy Withrow

Author: Danny C. Withrow

Plum Almond Tartlets

Author: Ruth Cousineau

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...

Maple Shortbread

Author: Alexa Reber

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.